On a path inside Salt Level State Park about 90 miles north of San Francisco, Brooke Bingham reaches right into a plastic bag and pulls out a large matsutake mushroom. Then an excellent larger coral mushroom. Then a number of smaller golden ones — possibly honey mushrooms?
These are simply a few of the spoils of 4 hours spent inside the one state park in California to permit mushroom foraging. And for its various mixture of conifers, proximity to the coast and preponderance of fog, that is prime fungi territory.
Bingham is comparatively new to the endeavor and subsequently “not tremendous seasoned,” she says. So the plan is to convey the mushrooms dwelling to Occidental, use a guide to determine them and ensure they’re all suitable for eating.
For edible mushroom fanatics like Bingham, it’s tough to seek out locations to legally harvest fungi. The overwhelming majority of the great spots are on non-public land or tucked away in parks the place the apply is outlawed. Though loads of foragers trespass and collect mushrooms illegally, these like Bingham choose to abide by the legislation.
Quickly, although, they might be out of luck.

A coral mushroom foraged by Brooke Bingham in Salt Level State Park.
Ashley HarrellFor years, there’s been controversy about permitting mushroom gathering inside Salt Level. Within the final couple of years, because the pandemic-friendly passion has exploded in recognition in California, it has upped the potential for injury to park sources, significantly bushes weak to forest pathogens.
Officers have grown more and more involved. “We’re in talks proper now about not permitting it anymore,” says Russian River Sector Superintendent Mike Lair. It’s a tough challenge, Lair says, as a result of lots of people are benefiting from and having fun with mushroom searching at Salt Level. There’s virtually nowhere else they’ll go, and that’s really a part of the issue.
“We’re the one recreation on the town,” Lair says.
So how did Salt Level turn out to be the one state park in California to permit mushroom foraging?

Mushroom collectors on a hike via Salt Level State Park.
Ashley HarrellThe reply to that query isn’t completely clear, however for probably the most half, mushroom searching has by no means been allowed on a lot of the general public land in California. That’s uncommon in contrast with locations like Alaska, the place the state structure ensures subsistence rights on all public land, and the remainder of the Pacific Northwest, the place foraging is permitted in state parks and on most different public land.
Inside California, law-abiding mushroom gatherers are restricted to nationwide and state forests, the place amassing is allowed after acquiring a free allow, and so they’re additionally welcome in Level Reyes Nationwide Seashore, which is managed by the Nationwide Park Service, and Salt Level State Park. Or on non-public land — if they’ve permission. Lately, that’s it.
Again within the early Nineteen Nineties, the Mycological Society of San Francisco efficiently argued for opening up mushroom searching in a number of different parks, together with Tomales Bay State Park, Mount Tamalpais State Park and Samuel P. Taylor State Park.
At the moment, mushroom choosing was not new, however it was largely confined to hobbyists and small communities whose European ancestors had been gathering mushrooms for generations. This century, although, foraging has gone mainstream, with guidebooks, lessons and even smartphone apps for identification popping up all over the place. Over time, mushroom searching was slowly phased out within the state parks — besides at Salt Level.
“Mushroom foraging just isn’t allowed in any of the parks within the Bay Space District due to the impacts to pure and cultural sources from the appreciable quantity of off-trail use that happens with mushroom gathering, and the sensitivity of park sources,” California State Parks spokesperson Adeline Yee wrote in an e-mail to SFGATE.

An indication at Salt Level State Park explains to mushroom hunters how they can assist handle the park.
Ashley HarrellAs a result of hunters should seek for mushrooms the place others haven’t but been, they’re identified for creating new trails within the forest, which ends up in the trampling of crops. Some illegally dig into the duff with rakes and shovels or depart trash, rest room paper and human waste behind.
In the previous couple of years, a brand new downside has arisen. Forest pathogens — and the flexibility of foragers and different guests to unfold them — have turn out to be a significant challenge, in response to environmental scientist Brendan O’Neil, who has been the Pure Useful resource Program Supervisor for the Sonoma-Mendocino Coast District for the final 21 years.
“We’ve two specific pathogens up there proper now which can be a trigger for concern, with the unfold of these pathogens by way of mud on boots and sneakers,” O’Neil says. Sudden Oak Demise, a tree illness that has devastated coastal forests in Oregon and California, is one. Phytophthora Cinnamomi, a fungus-like pathogen that causes root rot and dieback.
Don’t get O’Neil mistaken, he’s not saying mushroom hunters particularly are in charge for this downside. Wildlife can unfold forest pathogens, and so can hikers and wind. However Phytophthora Cinnamomi and Pine Pitch Canker, one other pathogen, are wreaking havoc on Bishop Pines, with a sky-high mortality fee. “It’s worse than COVID,” O’Neill says.
When mushroom hunters come to collect boletes and chanterelles, which have a tendency to love the situations close to Bishop Pines, they’ll inadvertently decide the pathogens up on their sneakers and transport them to different pine stands.

Mushrooms rising in Salt Level State Park.
Ashley HarrellCurrently, O’Neill spends quite a lot of his time managing falling and lifeless bushes in an effort to guard the general public and forestall the park from turning into a fireplace hazard. And whereas the mushroom hunters aren’t the one ones contributing to those issues, they do have the potential to exacerbate it, he says, significantly due to what he calls “the mad mushroom rush” at sure occasions of 12 months.
One other of his considerations is the influence of mushroom searching on wildlife. Among the fungi have to be left behind for wildlife equivalent to slugs and different “inverts” (invertebrates) which can be an necessary a part of the ecosystem, he says. With no restrictions on the quantity of people that can collect mushrooms, and the numbers rising on a regular basis, finally the park will see a damaging influence, O’Neill says, and that threshold has not been studied.
“We actually do not know a lot concerning the interactions within the meals net of how fungi relate to wildlife,” he says. “It is a huge, extensive open query.” Earlier than it may be answered, O’Neill says he’s this challenge from a do-no-harm perspective.
There are tips at Salt Level that have been designed to guard the ecosystem. One small signal on the park entrance reads “ONLY YOU CAN ENSURE THAT SALT POINT REMAINS OPEN TO COLLECTING!”

Poisonous mushrooms left on a tree stump in Salt Level State Park.
Ashley HarrellA restrict of 5 kilos of mushrooms per individual will be gathered, and visitors ought to keep away from disturbing park vegetation, raking the bottom, digging or littering. “Don’t disturb or destroy mushrooms which you don’t intend to gather,” it reads.
However strolling across the park, there are discarded mushrooms just about all over the place, as it may be difficult to determine sure mushrooms earlier than they’re picked. By and enormous, although, most mushroom foragers are literally very accountable and don’t trigger issues, O’Neil stresses. Not a single mushroom-related quotation has been issued in Salt Level within the final two years, in response to spokesperson Yee.
There are positively some rulebreakers, although. “Simply the opposite day I used to be at Salt Level and I watched a pair stroll out with what seemed to me like 15 or 20 kilos of mushrooms,” he says. “I stay in Sonoma County, and I’ve been to eating places which have Salt Level mushrooms on their menu.” (Business harvesting of mushrooms in Salt Level is illegitimate.)

The spoils from considered one of Patrick Hamilton’s mushroom gathering lessons in Salt Level State Park.
Ashley HarrellWithin the car parking zone of Woodside Campground, a Bay Space couple who spent the morning studying to forage with an teacher from ForageSF has laid out their spoils on a tree stump. They’re delighted with all the edible mushrooms they discovered — honey mushrooms, yellow-foot chanterelles, hedgehog mushrooms. They plan to organize them with “only a ton of butter, salt and pepper.”
Their teacher, Patrick Hamilton, has been on the California mushroom scene for greater than three many years. He’s sporting a mushroom shirt with the initials SCMA, which stand for Sonoma County Mycological Affiliation (for which he’s the director).
When he learns that I’m wanting right into a story concerning the debate over maintaining Salt Level open to foraging, he appears to be like saddened however not stunned. “I’ve sat in on so many conferences with the powers that be,” he says. “I attempted to get [Golden Gate National Recreation Area] open, they would not do it. This was 30 years in the past.”

Patrick Hamilton has been attempting to increase mushroom searching on public lands in California for greater than 30 years.
Ashley HarrellHamilton has to get particular occasions permits to convey his lessons into the park, and not too long ago a brand new individual was employed to challenge these permits. He wrote her an e-mail, which he shared with SFGATE:
“Hello Angelica,” he wrote. “My mushroom membership is so very grateful that one — one — state park has the imaginative and prescient to permit the oh so enjoyable and healthful exercise of mushrooming to endure … We — (most) mushroomers — clear as we go, we decide up bits of trash and take a look at to not depart any signal we have been there … all in all we’re clear people who actually respect this native treasure. And me being an individual who leads academic mushroom forays as a enterprise there I (clearly) have an curiosity in maintaining it open to all.”
When requested if he’s in favor of ending mushroom foraging in Salt Level, environmental scientist O’Neil acknowledges that “mushroom people would go bananas,” and affords a nuanced reply.
“I haven’t got a silver bullet proper now,” he says. “However I feel it might be good to see an both all-or-nothing strategy on this division.” As in, both all state parks open to mushroom assortment to alleviate a few of the pressure on Salt Level, or Salt Level outlaws the apply.
And as an informal mushroom hunter himself, he’s actually not desirous to see the alternatives additional restricted. “I feel that mushroom assortment is a very nice viable leisure useful resource,” he says, “and a good way for the general public to get in higher contact with the unbelievable pure sources within the state of California.”